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Welcome to 100.7 The Bay’s Craft Beer Blog! 

 

December 12, 2014 - Christmas and Holiday Ales

‘Tis the season to be jolly!  It’s a great time of the year with so many people celebrating… and so many people thinking of others.  It’s a time of the year when all of our senses come alive and that certainly applies to some of the amazing beers that come out during the Christmas and Holiday Season.
 
For the most part, the beers that are brewed especially for this time of year are ales.  Some simply feature special hops and malts, some are variations on styles already offered by the brewery but customized for the Holidays, and some are completely unique.  As you look through the shelves or coolers at your beer store, or survey the handles at your favorite pub, you’ll undoubtedly see many beers that are only offered during this Christmas/Holiday Season.  
 
There are way too many to cover at once, but if you’d like to try a Holiday ale that’s a true adventure, here’s one of the best.  Warning: this is not for the faint of heart!  The alcohol content is much higher than most beers and the flavor isn’t at all what you normally expect from an ale.  The beer?  Mad Elf Ale, from Troeg’s Brewing Company, in Harrisburg.  Mad Elf Ale is brewed with a spicy Belgian yeast and has honey and sour cherries in the mash.  It’s ruby red in color and the flavor is spicy, with strong cherry notes and a certain sweetness.  It’s not for everyone… but it is incredible.  And it’s great to enjoy now while we’re in the Holiday Season.
 
Until next week...
 
Cheers!

Jefferson

100.7 The Bay’s Craft Beer Guy

Email: thecraftbeerguy@thebayonline.com

 

December 5, 2014 - Craft on Draught

As craft beer continues to become a way for more and more people to enjoy great beer, so does the number of bars, restaurants and pubs that offer craft beer on draught.  Although for the most part, the draught and bottled versions of a beer will taste almost the same, some beers are best enjoyed at their freshest---an advantage of draught beer---and some benefit from aging in the bottle.  The choice is yours, of course, and the more you know about the beer you’re about to drink, the better.  
 
Many establishments now feature multiple craft draught handles (or taps) and there are some places that have dedicated every single handle to a craft beer.  This week I visited just such a place.  It’s a new restaurant in Towson, located at the corner of Loch Raven Boulevard and Joppa Road, inside the Days Inn, and across from Total Wine.  The name?  Twisted Pizza Kitchen and Pub.  
 
General Manager Scott Hetrick and I met this week and Scott is fired up about the opening of this new craft beer destination for Towson.  Twisted Pizza Kitchen and Pub has 16 featured draughts and everyone is a craft product and half of the draughts are from Maryland.  You’ll find craft beers from The Raven, Evolution, Union, Duclaw, Jailbreak, Brewers Art, Flying Dog and Heavy Seas.  And as you might expect with the name Twisted Pizza Kitchen and Pub, they also have a lot of pizza!  They pride themselves on what they like to call craft pizza, with fresh, hand-made dough daily.  And if you like mixed drinks, they serve… craft cocktails… with some fascinating recipes.
 
Craft pizza, craft cocktails and craft beer?  Sounds pretty good!
 
Until next week...
 
Cheers!

Jefferson

100.7 The Bay’s Craft Beer Guy

Email: thecraftbeerguy@thebayonline.com

 

November 28, 2014 – Happy Thanksgiving!

Thanksgiving Day.  A great time to celebrate life with family and friends.

Happy Thanksgiving!

Until next week…

Cheers!

Jefferson

100.7 The Bay’s Craft Beer Guy

Email: thecraftbeerguy@thebayonline.com

 

November 21, 2014 – Brewery Tours
 
One of the distinct pleasures in life is enjoying a really well made craft beer.  Whether it’s something you are enjoying at home or at your favorite pub, bar, or restaurant, it’s a nice moment in life.
 
So… what’s behind craft beer?  How is it made?  How is it---really---made?  Well, you can get an awesome, inside look by taking a tour of one of the many local craft breweries in our area.  Now to be fair, not all of them are set up for offering tours, so you should check before you just decide to show up.  But for those breweries that are offering tours, you’ll get the chance to see and hear how the brewing process happens.  It’s a very cool experience.  And each brewery visit offers a different view of the craft of brewing.  
 
I’ve taken a number of these and one of the best local experiences is offered by Dogfish Head Brewing in Milton, Delaware.  The tour guides are knowledgeable, can provide additional information during question and answer sessions, and all love great craft beer---and in their case, the amazing beers brewed by Dogfish Head!
 
As we head into Thanksgiving, get prepped for a brewery tour at Dogfish Head Brewery with a Dogfish Head Punkin’ Ale---a pumpkin ale that is absolutely fantastic and will have you dreaming of Thanksgiving Day!
 
Until next week…
 
Cheers!

Jefferson

100.7 The Bay’s Craft Beer Guy

Email: thecraftbeerguy@thebayonline.com

 

November 14, 2014 – Giving thanks to Maryland Craft Brewers!

As we start to approach Thanksgiving, we all have many things to be thankful for, from family, to friends, to special memories from this year… and more.

One part of the year that we can all be thankful for is the continued growth of craft breweries in Maryland, and especially in and around Baltimore.  The year meant seeing some home brewers expanding into larger capacity brewing and some brew pubs moving into bottling of their beers.  The 6th Annual Baltimore Beer Week was a huge success and more and more of us are becoming part of the craft beer journey.  It all means that craft beer is alive and very healthy! 

In the coming weeks, I’ll be talking about some of the incredible Holiday and Christmas beers that are now hitting the shelves.  The craft beer world is truly a never ending adventure.

For this weekend, grab a Maryland brewery beer, whether you’re in a pub or restaurant, or your favorite beer store!  Heavy Seas, Flying Dog, Raven, Full Tilt, Evolution, Union, Fin City, and Oliver Breweries are all excellent breweries and each has a nice range of lagers and ales that you can explore!

So with that said, I’d like to offer a toast to the Maryland craft brewing community!

Until next week…

Cheers!

Jefferson

100.7 The Bay’s Craft Beer Guy

Email: thecraftbeerguy@thebayonline.com

 

November 7, 2014

It’s hard to believe it but, Thanksgiving is less than three weeks away! As you walk through your local beer store, or take a seat at your favorite pub, you’ll still see some pumpkin beers around---a perfect flavor for November and, of course, Thanksgiving. And as you try to decide what to try, you may see ales, in particular, with the word “harvest” attached to the name. Harvest ales are conceived with the idea of brewing something special for this time of the year. Harvest ales aren’t really a beer style, but are definitely a great beer concept: brew something different with the spirit of the season in mind, and enjoy Fall in a glass!

 
Some other beers will appear over the next weeks that align with Thanksgiving, including several that are brewed with cranberries! And some of these are amazing. My favorite of the cranberry inspired beers is Sam Adams Cranberry Lambic, brewed by Boston Beer, one of the best brewers in the world.
 
Enjoy the season and find a great beer to... savor!
 
Until next week...
 
Cheers!

Jefferson

100.7 The Bay’s Craft Beer Guy

Email: thecraftbeerguy@thebayonline.com

 
 
October 31, 2014 – Growlers, again!
 
About three months ago, I talked about the soon-to-be availability of draught beer at your local beer store. Well the big date arrived on October 1st! A new Maryland State law passed earlier this year gave certain beer stores the opportunity to sell draught beer in growlers. A special license is required for growler sales and stores must maintain their draught systems, just as your favorite restaurant or pub must do. If the word growler is new to you, here’s what it is: a growler is usually either a brown glass or ceramic container that’s shaped like a jug and typically has an aluminum twist off cap. There are three basic sizes: 32 ounces, 64 ounces, and 128 ounce size, with the 64 ounce growler being the most popular size.
 
Beyond the magic of enjoying fresh, draught, craft beer, growlers give you the chance to enjoy some beers that are only available on draught. And, with most stores rotating their handles... or what you may call taps... you can go on a draught craft beer adventure, every week! The store I buy my beer from has had over 30 different draught craft beers already in just this first month of growler sales!
 
So make your night and weekend fresh! Pick up a growler of fresh, delicious, amazing draught craft beer!
 
Until next week...
 
Cheers!

Jefferson

100.7 The Bay’s Craft Beer Guy

Email: thecraftbeerguy@thebayonline.com

 
 
October 24, 2014 – Pumpkin Ales – Part III
 
With Halloween now just a week away, pumpkins are everywhere. Front porches, road-
side stands, grocery stores, offices and... in bottles at your favorite package store! Pumpkin beers are here and it’s a delicious way to celebrate Halloween, Autumn and life!
 
Here are five pumpkin ales to look for. And, if you’re ready---try ‘em all! There are three from Maryland and one each from our neighbors in Pennsylvania and Delaware. Now, in alphabetical order:
 
  • Dogfish Head – Punkin’ Ale 7.0% ABV
    A full-bodied brown ale with smooth hints of pumpkin and brown sugar, brewed with pumpkin meat, brown sugar and spices. 
  • Flying Dog - The Fear Imperial Pumpkin Ale 9.0% ABV
    Brewed with local pumpkin puree and a secret blend of spices. The Fear has bold pumpkin pie flavor complemented by graham cracker and chocolate notes.
  • Full Tilt – Patterson Pumpkin 9.0% ABV
    Patterson Pumpkin begins with malts and pumpkin in the mash. Then the hops go in to balance the malt sweetness before adding cinnamon, nutmeg, ginger, and brown sugar for a rich, full-bodied pumpkin pie experience.
  • Heavy Seas – The Greater Pumpkin 10.0% ABV
    With a rich, deep and burnished orange color, Greater Pumpkin has aromas of bourbon, cinnamon, ginger, allspice and clove. The full malt body features brown sugar and pumpkin. Bourbon barrel aging brings out notes of oak, vanilla, and bourbon.
  •  Weyerbacher Imperial Pumpkin Ale 8.0% ABV
    A hearty pumpkin ale, with spicy, caramel and pumpkin flavors. Brewed with lots of pumpkin along with cinnamon, nutmeg and a touch of cardamom and clove.
 
These are each phenomenal examples of this wonderful style!
 
Have a great weekend!
 
Until next week...
 
Cheers!

Jefferson

100.7 The Bay’s Craft Beer Guy

Email: thecraftbeerguy@thebayonline.com

 
 
October 17, 2014 – Tap Take-Overs
 
Well I hope you’ve been enjoying Baltimore Beer Week! It started last Friday and runs through Sunday. As a matter of fact tomorrow is the Chesapeake Real Ale Festival at Pratt Street Ale House! There will be a ton of cask ales from Oliver Breweries---so that alone makes it awesome. Plus, there will be a bunch of other breweries there as well. It’ll be a great way to spend a Saturday afternoon!
 
One of the concepts that’s taken place during Baltimore Beer Week is the Tap Take-over. A true Tap-Take-Over is when a bar or restaurant pulls all of their regular beers off line for the night and then features different beers---from ONE brewery. It’s an incredible experience to drink several different beers from one brewery in one evening. Your journey can easily go from a pilsner, to a golden ale, then to an IPA and finish off with a stout... all from ONE brewery! You’ll love the freshness of the draught beers and you’ll also see why some breweries are so highly regarded for their multiple outstanding beers.
 
If you’d like to experience a Tap Take-Over that’s part of Baltimore Beer Week, head to the Greene Turtle at The Shops at McHenry Row tonight! Flying Dog will have four draught lines for the night... and that means a stellar night for you!
 
Until next week...
 
Cheers!

Jefferson

100.7 The Bay’s Craft Beer Guy

Email: thecraftbeerguy@thebayonline.com

 
 
October 10, 2014 – Baltimore Beer Week
 
Today’s a big day in Baltimore for a couple great reasons! #1: The Orioles are playing game one of the ALCS! Go O’s! And, #2: today is the first day of Baltimore Beer Week---a week-long celebration of great beer!
 
Last week, I sat down with Joe Gold, one of the founders of Baltimore Beer Week and talked about the magic behind this wonderful celebration. It started in 2009 when Joe and co-founder Dominic Cantalupo, wanted to draw attention to the amazing, and in some cases, complex beers being brewed right here in Baltimore. Well, Baltimore Beer Week is now in its sixth year and now actually lasts ten days, starting with today!
 
There are hundreds of events, from the ones officially associated with Baltimore Beer Week, to the ones where bars, restaurants and package stores are simply joining in on the energy of this awesome event! The Baltimore Beer Week 2014 Opening Tap Celebration happens tomorrow at DAS Best Oktoberfest at Rash Field, on the Inner Harbor, directly across from Federal Hill. Then for the rest of Baltimore Beer Week, the entire Baltimore area is rockin’ with great beer events. Joe Gold’s advice on how to enjoy this week? Try something that sounds like fun. 
 
For a lot of great information go to: baltimorebeerweek.com!
 
It’s the 6th Annual Baltimore Beer Week! Time to toast our town!
 
Until next week...
 
Cheers!

Jefferson

100.7 The Bay’s Craft Beer Guy

Email: thecraftbeerguy@thebayonline.com

 
 
October 3, 2014 – Beer Medals
 
 
Hi. This is Jefferson, 100.7 The Bay’s Craft Beer Guy.
 
The world of craft beer is one that is filled with adventures of all five senses! Just think about it...
Sight: the look of the bottle, the draught handle, and the beer in its serving vessel.
Sound: the pop of the bottle cap, the snap of the can lid, the beer pouring into your glass
Touch: the cold feel of the beer as it quenches your thirst
Aroma: the bouquet of the beer itself
Taste: the liquid nectar that we love to savor so much!
 
With all of these senses being part of every beer experience, it would only make sense that there would be some kind of judging, rating, and ranking of different beers. And there are! Web-sites and print publications often score beer on a 1 to 100 scale and beer festivals regularly feature judged beer competitions. 
 
Two weekends ago, the Brewers Association of Maryland awarded medals to some of the best beers in Maryland and Heavy Seas walked away with ten medals and an Honorable Mention! 
  • Best of Show Gold: Plank III
  • Best of Show Bronze: Gold Ale
  • Gold Medal in Gold/Blonde Ale Category: Gold Ale
  • Gold Medal in Gold Lager Category: Small Craft Warning
  • Gold Medal in Belgian Ale Category: Plank III
  • Gold Medal in Marzen/Oktoberfest/Vienna/Dark Lager Category: Cutlass Amber Lager
  • Silver Medal in Belgian Ale Category: Holy Sheet
  • Silver Medal in Stout Category: Peg Leg
  • Silver Medal in Amber/Red/Hybrid Alt Bier Category: Winter Storm
  • Silver Medal in Specialty/Experimental Category: Siren Noire
  • Honorable Mention in Specialty/Experimental Category: Greater Pumpkin
 
If you’re looking for a great beer this weekend, it’s easy! Just enjoy one of these Heavy Seas beers!
 
Cheers!

Jefferson

100.7 The Bay’s Craft Beer Guy

Email: thecraftbeerguy@thebayonline.com

 
 
September 26, 2014 – Oktoberfest

With Autumn now officially here, and the growing presence of many Fall seasonal products, Oktoberfest beers are now everywhere.  Although Pumpkin beers have become a favorite of many craft beer enthusiasts, there are many great craft Oktoberfest beers available right now and they shouldn’t be missed!

The origins of the true Oktoberfest beer are in Germany where the beer was brewed in March and kept in cold storage because refrigeration didn’t exist at the time.  And of course that’s different now.  But the style that was created---a Märzen… for March---was started this way.  These beers are typically a dark copper or burnt orange color and have a mild hop profile.  They’re very drinkable over a session because of their reasonable ABV percentage.  ABV means Alcohol By Volume.  Most Oktoberfest beers are below 6% ABV.

One Maryland brewer that brews an authentic and excellent Oktoberfest is Flying Dog.  Their DOGtoberfest is brewed with only imported German ingredients and has won a number of awards including two Gold medals at the Great American Beer Festival.

So celebrate Oktoberfest now… with a DOGtoberfest Marzen Beer from Flying Dog!  ‘Tis the season!

Cheers!

Jefferson

100.7 The Bay’s Craft Beer Guy

Email: thecraftbeerguy@thebayonline.com

 

September 19, 2014 – Maryland Microbrewery Festival – Part Two!

The countdown is on for a very cool vibe craft beer event that’s now in it’s 9th year!  It’s the annual Maryland Microbrewery Festival taking place next Saturday, September 27th at the historic Union Mills Homestead, on Route 27 just north of Westminster.  There are a few things that make this such a great craft beer festival: one… naturally… is the beer.  Every brewery is from Maryland.  Two: almost every beer is on draught!  And three: the location is spectacular.  The Union Mills Homestead is a well cared for property with gardens, 16 acres of open parkland, the historic Shriver homestead itself and the beautiful brick gristmill.

Here are some of the breweries that will be there this year: Pub Dog, Raven Beer, Flying Dog, DuClaw, Full Tilt, Heavy Seas, Oliver, Public Works, Union… and many more!  You’ll be able to enjoy lagers, pilsners, pumpkin ales, IPA’s, American ales, stouts, porters, Belgian-ales, sours… nothing but good stuff!  And proceeds go to the Union Mills Homestead!

Now to get in the mood for the event, here’s an ale you gotta try: It’s Pub Dog’s Imperial Dog IPA.  This is a fantastic IPA and it’s brewed right in Westminster!  It’s really good!

So put this on your calendar: The 9th Annual Maryland Microbrewery Festival, next Saturday, from 11am-7pm, at the Union Mills Homestead in Westminster.  I’ll see you there!  It’s going to be a great day!

Until next week…

Cheers!

Jefferson

100.7 The Bay’s Craft Beer Guy

Email: thecraftbeerguy@thebayonline.com

 

September 12, 2014 – Full Tilt Brewing

 

Last week I talked a little more about Pumpkin beers and, in particular, about Patterson Pumpkin from Full Tilt Brewing.  If you had a chance to try Patterson Pumpkin---great!  If not, there’s plenty of time to enjoy this and the other Full Tilt Brewing beers.

Full Tilt is headed by Nick Fertig and Dan Baumiller, the owners and brewmasters. They are two passionate guys who are always exploring new ideas for their beers.  When I talked to Nick earlier this week, he gave me a feel for the process he and Dan go through for each new brew that becomes part of the Full Tilt line.  They first independently create several recipes for each new project.  Then they brew each beer in small batches, go through taste testing, settle on one and then tweak the beer until it’s… perfect.  That process has already produced several outstanding brews: Baltimore Pale Ale, Fully Tilted Baltimore Pale Ale, Fleet Street Raspberry Wheat, Berger Cookie Stout and, of course, Patterson Pumpkin.  On tap next: Hop Harbor, a brew for the hop-head in all of us!  Hop Harbor is a Double IPA and features Mosaic hops.  It’ll be available beginning September 20th, on draught and in bottles.  I can’t wait!

Full Tilt Brewing.  Great brewers.  Great brews.

Until next week…

Cheers!

Jefferson

100.7 The Bay’s Craft Beer Guy

Email: thecraftbeerguy@thebayonline.com

 

September 5, 2014 – Pumpkin Ales – Part II

Pumpkin Ales.  Pumpkin Stouts.  Pumpkin Porters.  Pumpkin Lagers.  So many great pumpkin beers to experience.  So where do you start?  You could start with something that only has pumpkin flavors added.  Or you could start with a beer that’s light on spices and heavier on pumpkins.  Or start with one that has lots of pumpkins and lots of spices.

Here’s a pumpkin ale that’s brewed right here in Baltimore that’ll let you taste the pumpkins, some really nice spices… and by the time you have a couple, you’ll be ready to dress up for Halloween!  It’s Full Tilt's Patterson Pumpkin.  I picked up a four-pack last weekend and… well, it’s gone.  Yeah---good stuff.  Here’s part of what’s written on the four-pack carrier: Warning.  Bottles contain exceedingly delicious, high octane liquids.  We have spent years coming up with what we believe is a perfectly balanced blend of hops, barley, pumpkin, spices and alcohol.  Experience the full taste of American hops and barley, while sensing the full pride we put into every single brew.”

And that’s just part of the description.  What makes the description especially great is that it really does describes just how good and interesting this pumpkin ale is.

So now you know what to try this weekend!  Full Tilt’s Patterson Pumpkin.

Until next week…

Cheers!

Jefferson

100.7 The Bay’s Craft Beer Guy

Email: thecraftbeerguy@thebayonline.com

 

August 29, 2014 – 6th Annual Brews on the Beach

An annual late summer, early fall event is taking place again this year in Ocean City; an event that makes the “Shoulder Season” even more fun.  It’s the 6th Annual Brews on the Beach Craft Beer Festival, Saturday, September 6th at Hooper’s Crab House in West OC.

The event was the first true craft beer festival in the Salisbury/Ocean City area in its first year in 2009.  At that point, Delmarva was just beginning to enjoy the wonder of craft beer and only one of the current Delmarva breweries was brewing beer.  That year, the event was held inside Hooper’s Crab House but then grew quickly and by 2011, Brews on the Beach moved outdoors and undercover.

The event takes place each year under a massive open-air tent, right outside Hooper’s Crab House, located on the left just before you cross the Route 50 Bridge going into OC.  There will be a bunch of great craft beer’s at this year’s event including Dogfish Head, 16 Mile, Evolution, Burley Oak and Fin City, Ocean City’s first craft brewery.

So get yourself ready now for next weekend’s 6th Annual Brews on the Beach Craft Beer Festival!  Pop open a Fin City Captain Jack Pumpkin Ale this weekend and enjoy! 

Until next week…

Cheers!

Jefferson

100.7 The Bay’s Craft Beer Guy

Email: thecraftbeerguy@thebayonline.com

 

August 22, 2014 – Session Beer – Part I

As we wrap up another amazing summer of life, there are still some spectacular summer seasonal beers available.  And in this group of summer seasonals is a relatively new category: session beers. 

Now to be fair, session beers have been around for a long time.  When I met with Steven Jones, the brewmaster at Oliver Breweries, a few weeks ago, we touched on the subject of session beers, and more specifically session ales.  Steven was quick to point out that not only has the style been around for a long time, but in his native England, session ales are an important part of beer culture and the enjoyment of this very special part of life.  Steven has brewed a really enjoyable session beer at Pratt Street Ale House and it’s available right now!

Session ales are brewed with the idea of creating an ale that is full of flavor but lower in alcohol so that you can have several---during a session---without falling into a state of… let’s call it… fuzziness.  The challenge for all brewers is getting the full flavor AND the low alcohol.  But brewers love challenges and there are a ton of very good session ales available right now.  Many of them literally have the word “session” in the name of the beer.

With two August weekends left, this is a perfect time to enjoy a session beer.  Take a look in your local store and find one to enjoy.  Or swing by Pratt Street Ale House, right near Oriole Park at Camden Yards, and try their session beer!  Steven has called it “You Made Me Realise” and describes it exactly as it’s referred to in England: a British table beer.

Until next week…

Cheers! 

Jefferson

100.7 The Bay’s Craft Beer Guy

 

Email: thecraftbeerguy@thebayonline.com

 

August 15, 2014 – Pumpkin Ales – Part I

 
 
Although it’s only mid-August, some of the Fall seasonal craft beers are beginning to appear around Baltimore. Until about 20 years ago, the arrival of Fall seasonal beers meant that shelves and draught handles would feature Octoberfest beers. But beginning in the early 90’s, a new Fall seasonal began to slowly emerge. And over the last five years, this craft beer category has exploded and is now one of the most popular craft beer styles for beer enthusiasts!
 
The category? Pumpkin! There are Pumpkin Ales, Pumpkin Stouts, Pumpkin Porters and Pumpkin Lagers! And you can buy some of them right now!
 
Now... like you, I love summer! Why should we even be thinking about Pumpkin beer right now? Well, Pumpkin beers are brewed in limited quantities so when they’re gone... they’re gone. The great news is that there are now so many different Pumpkin beer recipes that you’ll be able to find a wide array of these very special craft beers all the way into November. 
 
I’ll talk a lot more about Pumpkin beers over the coming weeks because there are so many interesting craft beers in this category. Some are brewed with pumpkins, some are brewed with pumpkin flavors, spices and sugars, and some have it all! Each brewer finds their own variation on the style so you’ll find the process of trying Pumpkin Ales, Stouts, Porters and Lagers to be a great adventure! 
 
Until next week...
 
Cheers!
 
Jefferson
 
100.7 The Bay’s Craft Beer Guy
 

August 8, 2014 – Growlers

There was a time when most of us had just two ways to enjoy a craft beer: on draught or in a 12 ounce bottle.  But like everything else in life, things changed.  Craft brewers started releasing 22 ounce bottles of special creations or seasonal offerings.  Then, the canning of craft beer started.  It’s now common to find many outstanding beers in cans… in 22 ounce bottles… 12 ounce bottles and on tap!  But what if you want to have a draught beer at home?  Throughout craft beer's emergence as a wonderful way to enjoy life, there has been a way many craft beer enthusiasts do just that---drink draught beer at home!  They buy beer from a local craft brewery in a growler! 

 What’s a growler?  It’s typically a brown glass container shaped like a jug with an aluminum twist off lid.  Most growlers are 64 ounces, but they are also available in 32 and 128 ounce sizes as well.  Sounds great doesn’t it?  Well it is!  The only challenge can be getting to a craft brewery or a brew pub to get your growler filled.  However---the Maryland General Assembly approved a law this year allowing growler sales at your local beer store.  Beginning October 1st, Harford County will have fresh, delicious craft beer available at many beer stores.  If you don’t own a growler, don’t worry---you can buy one at the store.  Then, you simply fill it up, take it home, savor the experience… and go back for more!

 Growlers are coming!  It’s another reason to celebrate life!   

 Until next week…

 Cheers!

 Jefferson

100.7 The Bay’s Craft Beer Guy

Email: thecraftbeerguy@thebayonline.com

 

August 1, 2014Maryland Microbrewery Festival

If you haven’t yet had the chance to attend some of this summer’s craft beer events, here’s one to put on your calendar for the end of September: it’s the 9th Annual Maryland Microbrewery Festival, Saturday September 27th at the Union Mills Homestead in Westminster.

I had the chance to meet with David and James Shriver this week at the Union Mills Homestead.  David and James began the Maryland Microbrewery Festival in 2006 to help preserve this historic treasure.  The Homestead is in a beautiful setting, with both the home and the original grist mill surrounded by lush, flowering gardens and 16 acres of well-maintained parkland.  The historic Shriver home, dating back to 1797, and the grist mill are open for tours and the grist mill is a working mill, producing wholewheat, buckwheat and cornmeal flours.

The Maryland Microbrewery Festival takes place on the grounds of the Homestead and, beyond the historic setting, has two very special features that make it different from many other craft beer events in Maryland.  The Festival only features Maryland craft beers and all of the craft beers are on draught!  That’s right: only Maryland craft beers and all are on tap!  Yeah, I’m right with you!  This one is on my calendar and it’s an “I gotta be there” event.  And there are going to be at least 15 Maryland craft breweries there this year! 

If you’d like to get a taste of one of the featured beers beforehand, pick up a Full Tilt Pale Ale.  Full Tilt is brewed in Baltimore and their Pale Ale is a nicely balanced ale that you’ll want to enjoy again and again.

For more about the Maryland Microbrewery Festival, just click here!  

Until next week…

Cheers!

Jefferson

100.7 The Bay’s Craft Beer Guy

Email: